acrylamidefacts.org valuation and analysis

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Title Acrylamide Facts - Grocery Manufacturers
Description Get information on acrylamide and food. Learn what acrylamide is, what you can do about it and what others are
Keywords acrylamide, acrylamides, food, facts, information, info, acrylamid, akrylamide
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WebSite acrylamidefacts faviconacrylamidefacts.org
Host IP 45.60.75.51
Location United States
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acrylamidefacts.org Valuation
US$388,515
Last updated: 2022-10-30 11:00:49

acrylamidefacts.org has Semrush global rank of 27,242,996. acrylamidefacts.org has an estimated worth of US$ 388,515, based on its estimated Ads revenue. acrylamidefacts.org receives approximately 44,829 unique visitors each day. Its web server is located in United States, with IP address 45.60.75.51. According to SiteAdvisor, acrylamidefacts.org is safe to visit.

Traffic & Worth Estimates
Purchase/Sale Value US$388,515
Daily Ads Revenue US$359
Monthly Ads Revenue US$10,759
Yearly Ads Revenue US$129,107
Daily Unique Visitors 2,989
Note: All traffic and earnings values are estimates.
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acrylamidefacts.org. A 7200 IP: 45.60.75.51
acrylamidefacts.org. A 7200 IP: 45.60.135.51
acrylamidefacts.org. NS 7200 NS Record: ns2.pbsg.com.
acrylamidefacts.org. NS 7200 NS Record: ns1.pbsg.com.
acrylamidefacts.org. NS 7200 NS Record: ns3.pbsg.com.
acrylamidefacts.org. NS 7200 NS Record: ns4.pbsg.com.
HtmlToTextCheckTime:2022-10-30 11:00:49
Why is this page text-only? Skip to Content عربي Nederlands English Français Deutsch Ελληνικά हिन्दी Polski Português Русский Español Türkçe Acrylamide Facts About Acrylamide FAQs Home Cooking Tips Best Practices Science Perspective on Acrylamide Resources About Acrylamide Acrylamide forms naturally in many plant-based, starch-rich foods when they are heated. Although acrylamide was first discovered to be present in food by the Swedish National Food Authority in 2002, we now know that acrylamide in foods is not new. Acrylamide has been present in the human diet for as long as people have been baking, grilling, roasting, toasting or frying foods. Acrylamide is present in many different foods regularly consumed around the world. For example, it is found in 40 percent of the calories consumed in the average American diet - in foods ranging literally from soup to nuts, and including baked and fried potatoes, cereals, coffee, crackers, olives, bread, asparagus, prune juice, dried fruit and
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