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Title | Acrylamide Facts - Grocery Manufacturers |
Description | Get information on acrylamide and food. Learn what acrylamide is, what you can do about it and what others are |
Keywords | acrylamide, acrylamides, food, facts, information, info, acrylamid, akrylamide |
WebSite | acrylamidefacts.org |
Host IP | 45.60.75.51 |
Location | United States |
Site | Rank |
US$388,515
Last updated: 2022-10-30 11:00:49
acrylamidefacts.org has Semrush global rank of 27,242,996. acrylamidefacts.org has an estimated worth of US$ 388,515, based on its estimated Ads revenue. acrylamidefacts.org receives approximately 44,829 unique visitors each day. Its web server is located in United States, with IP address 45.60.75.51. According to SiteAdvisor, acrylamidefacts.org is safe to visit. |
Purchase/Sale Value | US$388,515 |
Daily Ads Revenue | US$359 |
Monthly Ads Revenue | US$10,759 |
Yearly Ads Revenue | US$129,107 |
Daily Unique Visitors | 2,989 |
Note: All traffic and earnings values are estimates. |
Host | Type | TTL | Data |
acrylamidefacts.org. | A | 7200 | IP: 45.60.75.51 |
acrylamidefacts.org. | A | 7200 | IP: 45.60.135.51 |
acrylamidefacts.org. | NS | 7200 | NS Record: ns2.pbsg.com. |
acrylamidefacts.org. | NS | 7200 | NS Record: ns1.pbsg.com. |
acrylamidefacts.org. | NS | 7200 | NS Record: ns3.pbsg.com. |
acrylamidefacts.org. | NS | 7200 | NS Record: ns4.pbsg.com. |
Why is this page text-only? Skip to Content عربي Nederlands English Français Deutsch Ελληνικά हिन्दी Polski Português Русский Español Türkçe Acrylamide Facts About Acrylamide FAQs Home Cooking Tips Best Practices Science Perspective on Acrylamide Resources About Acrylamide Acrylamide forms naturally in many plant-based, starch-rich foods when they are heated. Although acrylamide was first discovered to be present in food by the Swedish National Food Authority in 2002, we now know that acrylamide in foods is not new. Acrylamide has been present in the human diet for as long as people have been baking, grilling, roasting, toasting or frying foods. Acrylamide is present in many different foods regularly consumed around the world. For example, it is found in 40 percent of the calories consumed in the average American diet - in foods ranging literally from soup to nuts, and including baked and fried potatoes, cereals, coffee, crackers, olives, bread, asparagus, prune juice, dried fruit and |
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